I just started making my own tomato sauce with canned tomatoes, don't have any fresh. I want to start making bigger batches so I don't have to do it as often, but I have forgotten what pots I can not use due to metal reaction
I have a few very large high grade stainless steel stock pots that hold 4 gallons, but I thought the acid in tomatoes reacts to stainless steel.
Melissas1977