Neva, for what it's worth - that recipe (post #2) should NOT be canned, due to the presence of oil and butter, not to mention a fair amount of low-acid vegetables. Sounds yummy though, but just use fresh or freeze for storage.
Thank you for the recipe, Marko. Will be making this (very similar to my own) when/if I ever see 2 kg fresh tomatoes again - August seems very far away...
|