Kale
After watching several cooking shows in the last couple of weeks in which kale was a featured item, I have decided to try this. I have never even eaten it so are there any kale lovers out there? The cooks were using what looked like a rather wide leafed, dark green type but catalogues all picture rather curled leaves. Plant early in the spring and again in late summer? Freezeable? There seem to be quite a few varieties not counting the ornamental types. Any help is appreciated. Piegirl
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