LOOOVE kale! I believe it is one of the most nutritious and easy vegetables to grow. It is very hardy, so it is one of the last things we harvest up here in short-season-land. It freezes beautifully, and stays quite well just in the fridge. Use it in anything that needs some greenery, one of our favourites is "Beans and Greens" soup. Dried some last year and thought it made a rather tasty little snack - sort of healthy chips. Crumbled up, the dried product could be added to almost anything.
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