Okay, now I am really confused. I live in NorCal and didn't plant my cukes until about a week ago. I noticed that some of you live in much colder parts of the country and already have established plants. Did I plant mine too late?
The varieties that I am trying are Armenian, Lemon, Greek, White Miniture and Jelly Melon. Next year, I definitely want to try Poona Keera. I wonder if I still have time to start them for this year.
By the way, can anyone suggest a good "pan" type squash? I absolutely love these; they are my fav. I don't know how I could have forgot to plant them. So far, I have very well established Ronde de Nice, Costata Romanesco, and Cocozelle. I have already eaten a few of the cocozelle. All three varieties are loaded with fruit (veggy?).
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