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yotetrapper · February 13, 2010

I see a lot of people here talking about selling tomatoes to restaurants, something I guess I've just never thought of?

I guess my question is how do you first go about making the contact? Do you call, go in person? Ask for.......who? Main chef? Not knowing how to do this without being seen as a nuisance, lol. Also, do you take samples the first time you go or........??

February 13, 2010	#1
yotetrapper Tomatovillian™ Join Date: Dec 2009 Location: Oakland MS Posts: 231	Question about selling to restaurants? I see a lot of people here talking about selling tomatoes to restaurants, something I guess I've just never thought of? I guess my question is how do you first go about making the contact? Do you call, go in person? Ask for.......who? Main chef? Not knowing how to do this without being seen as a nuisance, lol. Also, do you take samples the first time you go or........??