Quote:
Originally Posted by yotetrapper
I see a lot of people here talking about selling tomatoes to restaurants, something I guess I've just never thought of?
I guess my question is how do you first go about making the contact? Do you call, go in person? Ask for.......who? Main chef? Not knowing how to do this without being seen as a nuisance, lol. Also, do you take samples the first time you go or........??
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http://tomatoville.com/showthread.php?t=9809
There already is a very long thread ( link above) in this Forum about selling fruits to restaurants and many who have done that, including myself, posted in that thread which has 56 responses and there's tons of good info there about how to contact, taking samples with you, when to contact, and all the other questions you asked, it's all there.