Tomatoville® Gardening Forums - View Single Post - LACTO-FERMENTED VEGETABLES-Pickles-Kraut-etc

BR · February 16, 2010

Thanks for the quick reply! Do you make fresh brine same salt/water ratio? I once made some that was too salty so I just placed them in a jar with fresh water and it completely changed the taste of the pickle after a couple days.

February 16, 2010	#5
BR Tomatovillian™ Join Date: May 2006 Location: Oklahoma Posts: 71	Thanks for the quick reply! Do you make fresh brine same salt/water ratio? I once made some that was too salty so I just placed them in a jar with fresh water and it completely changed the taste of the pickle after a couple days.