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stormymater · February 20, 2010

I have had my trusty bread machine for 18 years - lots of experimentation time. Here's an easy peasy one -

Seedy Buttermilk Bread

2 loaves

1 (1/4 ounce) package active dry yeast
1 teaspoon white sugar
3/4 cup water (110 degrees F/45 degrees C)
1 1/2 cups buttermilk
2 tablespoons margarine, melted
3 tablespoons honey
2 teaspoons salt
2 tablespoons sesame seeds
2 tablespoons flax seeds
2 tablespoons poppy seeds
2 tablespoons toasted wheat germ
2 tablespoons sunflower seeds
2 cups whole wheat flour
4 cups bread flour

1. Load bread machine dry, wet & yeast according to manufacturer's instructions.
2. Use dough cycle.
3. At end of cycle, remove dough, divide into 2 loaves (greased pans or free form on parchment paper dusted with cornmeal. Can let them rise overnight in fridge or cold room if you want.
4. Let rise until nearly double then slash tops - about an hour. I usually cover them with a thin towel.
5. brush with a beaten egg & 1T water if you want a glossy loves.
6. Bake at 350 for 40 minutes.

Alternatively 1/2 the ingredients & run it through your bread machine all the way through.

February 20, 2010	#8
stormymater Tomatovillian™ Join Date: Dec 2008 Location: Pleasure Island, NC 8a Posts: 1,162	I have had my trusty bread machine for 18 years - lots of experimentation time. Here's an easy peasy one - Seedy Buttermilk Bread 2 loaves 1 (1/4 ounce) package active dry yeast 1 teaspoon white sugar 3/4 cup water (110 degrees F/45 degrees C) 1 1/2 cups buttermilk 2 tablespoons margarine, melted 3 tablespoons honey 2 teaspoons salt 2 tablespoons sesame seeds 2 tablespoons flax seeds 2 tablespoons poppy seeds 2 tablespoons toasted wheat germ 2 tablespoons sunflower seeds 2 cups whole wheat flour 4 cups bread flour 1. Load bread machine dry, wet & yeast according to manufacturer's instructions. 2. Use dough cycle. 3. At end of cycle, remove dough, divide into 2 loaves (greased pans or free form on parchment paper dusted with cornmeal. Can let them rise overnight in fridge or cold room if you want. 4. Let rise until nearly double then slash tops - about an hour. I usually cover them with a thin towel. 5. brush with a beaten egg & 1T water if you want a glossy loves. 6. Bake at 350 for 40 minutes. Alternatively 1/2 the ingredients & run it through your bread machine all the way through.