This is a very detailed description of a grow-out of Tomatillos. It is NOT light reading however, it makes some interesting points like this one:
Quote:
Tomatoes contain higher levels of sugars and acids but lower amounts of Carotene and Absorbic acid when compared with Tomato fruits
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It also found that there was no discernible difference in composition of a mature tomatillo with a brown husk and a mature tomatillo with a green husk which is good to know as they can be harvested all green when frost threatens and will go on to ripen completely.
http://postharvest.ucdavis.edu/datas...es/234-572.pdf