Those look good....sometimes my Jimmy Nardellos get eaten with just a few streaks of red, if the season gets cut short...Generally after a good hotter, dry spell they turn faster.
I have only Fresnos and Franks fruiting. My Fresnos have been on the vine awhile now and I have read to eat them at mature green or red. Since it is early in season I will try to hold out for red.
Your Corno di Toros should take a little longer, my experience with them is they take there time to ripen.
Jeanne
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