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feldon30 · June 13, 2006

Are there any cooking considerations?

I usually add red, orange, or yellow (never green -- they work my stomach over) bell peppers to chili, spaghetti sauce, and fajitas.

June 13, 2006	#10
feldon30 Tomatovillian™ Join Date: May 2006 Location: Rock Hill, SC Posts: 5,346	Are there any cooking considerations? I usually add red, orange, or yellow (never green -- they work my stomach over) bell peppers to chili, spaghetti sauce, and fajitas.