Peppers
I know this is putting the cart before the horse but I would like to find a really, really good recipe for canning hot peppers. The one I used last year was ok, but the brine was almost all vinager which made my peppers taste like vinager. The peppers also got a little mushy. Would anybody care to post their favorite recipe for canning hot peppers? I am only going to have about 14 different hot peppers this coming year and I would like to can some of each. Thanks in advance for any great recipes!!
hierloomer08
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