I've found that if the tomato tastes good sliced, it will taste good in the salsa. So, my last two batches of salsa had as many as 30 different varieties of tomato and perhaps 10 different peppers. I also add both red and white onion. This year, we are canning salsa - 8 quarts and 22 pints so far.
Ted
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Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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