Moravsky Div was my first one this year (sorry, no picture,
already eaten; think "Bloody Butcher" for what it looks like
and approximate size; plant is smaller than BB).
Flavor was excellent. (Not just "excellent compared to
mass-produced commercial fare", but better than I remember
the first Stupice, Bloody Butcher, Cowberian, or Kimberly
of the season ever tasting.) Slightly sweet with a definite tang
to it. A little more core in the fruit than a typical Stupice or
Bloody Butcher fruit, but I just wolfed it down anyway, and I
was glad that I did. (No waste.) I wish I had planted 10 of them,
just for the flavor.
__________________
--
alias
Last edited by dice; August 6, 2010 at 10:23 AM.
Reason: Moravskiy->Moravsky
|