Just made my first pesto - the taste is fantastic. Hope we don't get frost the next several nights - think I have enough for several more batches. Made 2 1/2 batches - about a cup in each container. Will add the walnuts and cheese when thawed. Did one small batch w/ the nuts and cheese - knocked my socks off! So now I have to devoted more space for basil next year. Craig - about how many plants do put out each season? I found the seeds were quite slow to grow but found 4 packs at Westlake for a buck - each cell had several plants. piegirl
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