Sweet & Savory Tomato Chili Jam
I made this recipe today and it is absolutely delicious! I can imagine it will be great to put on crackers with cream cheese or goat cheese, used as a chicken or salmon baste and who knows what else! I still have fresh tomatoes so I will make another batch tomorrow!
2 Cups chopped tomatoes
2/3 Cup chopped red onion
2/3 Cup tomato sauce
3 TBSP Jalapenos (I substituted habaneros and Jamaican Yellow for extra heat)
1 1/2 tsp lime zest (I may use a bit more next time)
3 tbsp fresh lime juice
1/4 tsp hot sauce
5 cups sugar
1 package liquid pectin
Bring first 4 ingredients to a boil and simmer for 5 minutes.
Add next 4 ingredients and bring boil, boiling and stirring until sugar is dissolved. Stir in pectin and boil 1 minute.
Ladel into jars and then place in boiling water bath for 10 minutes. This makes 3 pint jars plus a little left over for immediate tasting.
|