Rosemary is my favortie herb. I can't grow it year round in the garden and haven't had luck bringing a potted plant in for the winter, so I cut it and dry it. I don't think I've ever seen more than one variety available here. Hmmm.
I too love it roasted with yukon gold potatoes and garlic or chicken marinated and roasted with a paste of rosemary, garlic and olive oil.
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Solanaceae Hugger
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