Tomatoville® Gardening Forums - View Single Post - Tomato leaves non-poisonous?

Cornflower · November 14, 2010

While catching up on some food blogs (the things I have to do as part of my job) I stumbled across an interesting article on the New York Times website: http://www.nytimes.com/2009/07/29/di...r=2&ref=dining

Normally I would dismiss the idea that tomato leaves were good to cook with, but McGee's research seems sound. I'm not going to rush right out and make a tomato-leaf sauce tonight, but I am thinking about it for the future.

November 14, 2010	#1
Cornflower Tomatovillian™ Join Date: Feb 2010 Location: Lincoln, NE Posts: 18	Tomato leaves non-poisonous? While catching up on some food blogs (the things I have to do as part of my job) I stumbled across an interesting article on the New York Times website: http://www.nytimes.com/2009/07/29/di...r=2&ref=dining Normally I would dismiss the idea that tomato leaves were good to cook with, but McGee's research seems sound. I'm not going to rush right out and make a tomato-leaf sauce tonight, but I am thinking about it for the future.