[Sorellina]

Ciao Mischka-

I make Chocolate Mint Jelly in 250ml jars. I've made enough of it to give away to just about anyone who'd want it. I also dry it and make sachets for adding to milk or water when making hot chocolate. I get the empty tea bags from my Asian market. I've also made an infusion (just like making tea) and used that for the liquid component in making chocolate mint cake. The jelly is really excellent for the middle of thumbprint or sandwich cookies.