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Old April 11, 2011   #28
spyfferoni
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Join Date: Feb 2006
Location: Utah
Posts: 675
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I planted 2 fish peppers in my flower bed at the front entrance of my house a few years ago. They were beautiful and then I used the peppers to add some heat to my salsa that I canned. It turned out great.

I'd be interested to learn more about different seasoning peppers. My husband is from Puerto Rico and loves the flavor of Aji Dulce in cooking. I grew Rocotillo a few years ago. I just hate having to seed so many little peppers when I make sofrito.

Tyffanie
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