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Vaccinium_Hound · July 22, 2006

Yes, very thick. I eat them fresh and cook with them. They're good green or red. Maybe I'll try making some powder this year...

July 22, 2006	#7
Vaccinium_Hound Tomatovillian™ Join Date: Jan 2006 Posts: 19	Yes, very thick. I eat them fresh and cook with them. They're good green or red. Maybe I'll try making some powder this year...