Thread: USDA Says 145℉ for Pork.
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Old May 25, 2011   #6
recruiterg
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Join Date: Jan 2009
Location: Edina, MN (Zone 4)
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With all due respect to my non-pork eating brethren, BBQ'ed pork rules.
Attached Images
File Type: jpg BBQ - 2 Butts.jpg (135.2 KB, 36 views)
File Type: jpg BBQ - Pulled Pork.jpg (106.3 KB, 34 views)
File Type: jpg BBQ - Ribs.jpg (120.2 KB, 36 views)
File Type: jpg BBQ - Ribs (2).jpg (146.6 KB, 34 views)
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