The first is Atkinson another first time plant for me followed by Japanese Black Trifele another yearly variety for us, we love, and it also does well all year, but again not up to snuff yet, as my soil still needs a couple more years of organic matter and the last is a picture of Burpee's Steak Sandwich that has impressed me so far for taste and also early ripening.
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Hangin on for dear life!
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