Please help. What do you use tomato jelly, jam or preserves on?
I see all these yummy pickeled tomato, jam, preserves recipes. What I am clueless to, is what do you use them with. Like tomato jelly? What type of food do you use that on? I am trying to figure out, what canning recipes I should make. That I would use. However. I have the slightest on how or what type of food these recipes go with?
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