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Fred Hempel · July 10, 2011

My suggestion is to pick off the green fruit from the Dolce for a couple weeks (to let the plant get larger) and then wait until they are deep red. It is when Dolce is ripe red that it stands above other southern Italian frying peppers.

July 10, 2011	#50
Fred Hempel Tomatovillian™ Join Date: Dec 2010 Location: Sunol, CA Posts: 2,723	My suggestion is to pick off the green fruit from the Dolce for a couple weeks (to let the plant get larger) and then wait until they are deep red. It is when Dolce is ripe red that it stands above other southern Italian frying peppers.