Sourdough Bread
2 cups Starter
2 Tbsp. Butter or Olive oil
2 cups White bread flour
2 Tbsp. Dried milk
2 Tbsp. Sugar
1 1/2 tsp. Salt
2 Tbsp. Yeast
I use this recipe almost every time I use my bread machine. I use at least one cup of the white flour but often sub in a combination of wheat and rye to add up to two cups.
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Mike
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