Quote:
Originally Posted by Zana
OMG....I'm sitting here drooling. Sighhhhhhhhhhhh. Y'all are plain mean for setting that in front of somebody who hasn't eaten yet today. Sighhhhhhhhhh...
And Ziggy loves honey too...and molasses too. Anything sweet.
Enjoy your feast.
Zana
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Zana you know darn well I would be glad to ship you some, I have no qualms about shipping this stuff. (It wont spoil.)
Or better yet when you make it down this way give me a holler.
The simmering is to remove the salt from the meat to make it WAY less salty.
Up next my recipe for Anasazi beans with smoked hog jowl and ham hocks.
Stay tuned.
Worth