How do I know when Eggplant are ripe?
Looking for some help from you more experienced eggplant afficionados...
I'm growing more than a dozen varieties of eggplant for market, and I want to make sure I pick only the ripe ones for my customers. How do I know when they are ripe? Can I pick them anytime they are the size I want and they look healthy (not yellow, split, dull, etc.)?
Thanks for your input!
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