Curried Fried Cabbage
INGREDIENTS
1 small onion, finely chopped
6 tablespoons oil
1 large tomato, sliced
1/2 teaspoon salt
1/2 teaspoon curry powder (I use traditional, not hot)
1 medium cabbage, shredded
2 carrots, sliced into rounds
1 green bell pepper, chopped
DIRECTIONS
• Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
• Add tomatoes, salt and curry powder and continue to stir fry for 3 minutes. Add cabbage, carrots and pepper and mix well.
• Pour in about 1/2 cup water.
• Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy
|