Thread: Slow to red
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Old August 1, 2006   #11
BrokenAppleTree
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Join Date: Feb 2006
Location: Dayton, Oh
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Hi All,
I've got lots coming in now. Green Giant is at the tops of my list so far this year. It has produced 4 large tomatoes so far. A few other varieties have made it into a fantastic fresh salsa (Green Giant, Kimberly, KB, my F3 white/yellow, peppers, garlic, cilantro, onions). I can eat that stuff all by itself! I'll try and get some pics tonight if I think about it.
Ray, hope you get some soon, if not you know where I live and I have plenty to share :-)
By the way, 4 gallons of fresh cider pressed on Sunday. Not as good as the later apples, but nice after not having any for months!

Best Regards,
Brian
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