The obvious question is heat and lighting. As we all know the best tasting tomatoes are the ones that ripen on the plants when the whether is hot and the sun as strong. We have some tomato plants that are still giving us grape tomatoes. Great, they are red but they taste like a supermarket tomato even though the same plants yielded delicious fruit in August .
I am looking forward to hearing from people on how winter grown, indoor tomatoes taste and how they compare to summer tomatoes
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