Chicken and Jalapeno Kebabs
Heat a grill to medium high. Clean and lightly oil hot grill grates.
In a small bowl, combine 4 tbsp honey
2 Tbsp cider vinegar
2 Tsp ground coriander
3/4 tsp ground cumin
Alternately thread 1 lb boneless skinless chicken thighs, cut i nto 2 inch pieces and 6 large jalapenos halved lenghtise and seeded onto 4 - 8 inch skewers.
Season with coarse salt and ground pepper. Grill turning and brushing with honey mixture occasionally until chicken is cooked through and jalapenos are charred, about 10 minutes. Serves 8 as appetizer, or 4 as a main coarse.
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