Baked Sweet Potato Deluxe Recipe
"I downsized the original recipe for this spicy side dish and adjusted it a
bit for my husband and me," writes Sarah Gottschalk of Richmond, Indiana.
"It's such a nice change from the usual baked potato...and healthier, too!"
2 Servings
Prep: 5 min.
Bake: 40 min.
Ingredients
1 large sweet potatoes, peeled
1/4 cup sour cream
2 teaspoons maple syrup
1 teaspoon minced jalapeno pepper, optional
1/2 teaspoon lime juice
1/8 teaspoon hot pepper sauce
Dash salt
Directions
Scrub and pierce sweet potato. Bake at 400° for 40-45 minutes or until
tender.
In a small bowl, combine the sour cream, syrup, jalapeno if desired,
lime juice, hot pepper sauce and salt. Cut sweet potato in half; top with
sour cream mixture. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can
burn skin. Avoid touching your face.
Baked Sweet Potato Deluxe published in Cooking for 2 Fall 2007, p35
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