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lakelady · October 21, 2011

I don't have a juicer, but I have a food emulsifier (it leaves the pulp in). My old standby is 4-6 leaves of kale or chard, an apple or two, a banana and if I have a few berries I toss them in also. When you use blueberries, it actually turns a muddy brown which isn't really too appetizing. Guess if you left out the chard/kale it would be more purple

When I was a kid, my aunt used to take a raw egg, orange juice, honey and wheatgerm and blend it up and drink it for breakfast. It was actually not that bad, but now you can't eat raw eggs....

October 21, 2011	#6
lakelady Tomatovillian™ Join Date: Aug 2011 Location: northern NJ zone 6b Posts: 1,862	I don't have a juicer, but I have a food emulsifier (it leaves the pulp in). My old standby is 4-6 leaves of kale or chard, an apple or two, a banana and if I have a few berries I toss them in also. When you use blueberries, it actually turns a muddy brown which isn't really too appetizing. Guess if you left out the chard/kale it would be more purple When I was a kid, my aunt used to take a raw egg, orange juice, honey and wheatgerm and blend it up and drink it for breakfast. It was actually not that bad, but now you can't eat raw eggs....