Quote:
Originally Posted by goodwin
It's great to see all the activity surrounding these new genes, and I'm curious how the different types compare at this point. Since you're going to try a bunch or them, perhaps you can let us know how it goes.
Lee
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I'll do that. I'm crossing my fingers that Tom Wagner has some more blues available as well and I can get a few of them for next year. I've got several local chef's who would be interested in new and different + local and I also have the offer of an acre or two of farmland to plant whatever I'm playing with, so I'm spending the winter trying to plan how hard I can work and how much manure I want to haul...
