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Blk_Vegan · December 18, 2011

Bona fide lover of okra here. Boiled, fried, sauteed or even raw. Two varieties i would recommend are Cajun Jewel and Burmese. Both are tender, tasty and good producers. Also, both only average about 3-4 ft in height.

Cajun Jewel
http://www.southernexposure.com/caju...5-g-p-129.html

Burmese
http://www.southernexposure.com/burm...5-g-p-131.html

December 18, 2011	#14
Blk_Vegan Tomatovillian™ Join Date: Dec 2010 Location: Memphis, TN Posts: 131	Bona fide lover of okra here. Boiled, fried, sauteed or even raw. Two varieties i would recommend are Cajun Jewel and Burmese. Both are tender, tasty and good producers. Also, both only average about 3-4 ft in height. Cajun Jewel http://www.southernexposure.com/caju...5-g-p-129.html Burmese http://www.southernexposure.com/burm...5-g-p-131.html __________________ Success in life is not guaranteed but a life with no purpose is guaranteed to fail.