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k3vin · December 29, 2011

Costoluto Genovese is the only variety that I plant every year. It's not much for fresh eating, but it's great for sauce. It produces a bright, savory sauce that I'm just not able to duplicate with other varieties.

December 29, 2011	#17
k3vin Tomatovillian™ Join Date: Nov 2009 Location: Nebraska Posts: 139	Costoluto Genovese is the only variety that I plant every year. It's not much for fresh eating, but it's great for sauce. It produces a bright, savory sauce that I'm just not able to duplicate with other varieties.