[Petronius_II]

That's really interesting. I'd have thought there would be at least some noticeable difference. Not necessarily all that dramatic, however. Mom's garlic bread with wild garlic didn't taste all that different from any other garlic bread, but it did seem to have a certain je ne sais quoi.

It does begin to sound like Allium vineale may be a really good choice for growing as a potted plant, similar to the way a lot of Italians keep a pot of basil growing on their kitchen windowsill. Need some, there it is.