Thought I'd show how to make the kind of cabbage rolls even my kids love.
I started with a bag of shredded slaw mix (no cabbage here right now), with a thinly sliced, very large (costco size) yellow onion, a couple tablespoons of butter, salt and pepper to taste in a skillet to wilt down.
I grabbed a can of whomp biscuits ( you whomp em on the counter to open them up), these are flaky layer but I'm sure any kind would work.
Then rolled them out flat with a dash of flour to keep them from sticking.
Then topped them with a generous amount of the wilted cabbage mixture.
You pull up all the edges of dough around the filling, pinching/twisting to close the dough around the filling like this.
Place them seam side down on a baking sheet, and into the oven at 350 degrees til nicely brown. The whole skillet of cabbage mix fit into 8 grand size biscuits.
And a photo of the inside to finish...yummo!
Hope you like these!