Hi Bruce & all,
We're hoping to bring:
Pork Chop (Brad's),
Red Boar (Brad's)
Russian 117 (from GTG, so unsure of its final "ripe" color)
Quedlinburger Fruehe Liebe (if they can hold up that long)
Moldovan Green (from Bruce)
Chico
Andrew Rahart Jumbo Red (from Bruce)
Had to eat the first Prue tonight, because it wouldn't make it until Saturday. The rest of them won't be ripe in time.
Due to a conflicting obligation (and not knowing early enough of our starting time), I won't be able to get to the park until about Noon or so. Hopefully that will still work.
The late and long rainy spells followed by those summer hot spells really did my production in -- I'm finally getting green fruit just starting to size up, so they won't make it for the tasting this weekend. Rats! Anyone interested in an encore in October?
BetsyLT
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