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Old March 27, 2012   #20
Heritage
Tomatovillian™
 
Join Date: Nov 2010
Location: San Diego
Posts: 1,255
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gourmetgardener and Carolyn,

Thank you for the suggestions, I'll make sure to pass them along.

Carolyn, I was under the impression that the produce manager of the co-op wanted something 'safe' (recognizable) to sell, so they requested "standard roma types". It is a start-up co-op so I imagine the selection will grow with experience and time.

Steve
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