Worth,
hokey smokes, dried squid in chili oil, now that is some ethnic eating.
Grub,
The humor is most understandable if you have ever worked in a restaurant kitchen, or with a bucket of miso with chunks of stuff in it. I was handling the miso bucket duties on a very busy Friday night, and an order for salmon came in. So, I quickly reach into the miso bucket and grab three pieces of salmon, or what I expected to be salmon, and threw them under the broiler. I mean, I have done that same thing hundreds of times over a couple years. Come back a few minutes later to turn the salmon...nothing! My buddy, the head cook, says the look on my face made the evening. This tale was retold, over beers, at the all night restaurant we ate at after work, to the other cooks there.
|