Quote:
Originally Posted by ScottinAtlanta
At my biggest market you aren't allowed to "sample" anything you need to cut. Killed heirloom sales because they usually aren't " store perfect". Halved melon sales too. It's the taste that sells both of them.
Unbelievable. The wisdom of clueless bureaucrats. I believe you could fairly easily get this rule changed.
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It's the interpretation of the Dept of Ag that if you cut the produce you are 'processing' it and you need a food processing license/inspected facility/etc.
A few of the markets apply the common sense rule and turn a blind eye, but most do not.