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Old July 10, 2012   #39
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Originally Posted by starrywishes View Post
wow, thank you for all your comments!!



rat as food? i dont even consider it as a pet lol. we dont even eat bugs like in philipine, but i heard fried tarantula is yummy...i wont mind trying...



this gives me an idea LOL. actually earlier this year i went to a store and they hav a very nice healthy medusa pepper but it was 20bucks/pot, i figured its not worth buying, too expensive. but i noticed few red ripe ones were laying on the ground, so i "moved" them into my pocket hey i just dont want them to be a waste LOL



im desperate to have a kaffir lime tree i use the leaves alot in my cooking...



its actually pronounced tom yum. i always make my own and its alot cheaper, i bought the paste at the asian store, add extra kaffir lime leaves, lemon grass, some red bird's eye chilli plus a little secret ingredient and voila....here is my tom yam goong



actually im just kidding there is no secret ingredient its just i like to add milk to get a nice creamy taste soup



problem is, american stove isnt hot enough for asian cooking method (quick cook over high heat)

I dont use it on the stove I use it outside on a wood fire and coals.
If your going to do it do it right.

Worth
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