Pricing currant tomatoes?
I took my daughter to do a sales call at a local restaurant and let her pick some pretty salad tomatoes to take with to show the kitchen. We had about a cup of her favorites, Hawaiian Red Currant.
From the staff at the door all the way to the pastry person they all loved the currants more than anything else we brought. You would have to pick a lot to make a pound, so there has to be a premium for them, right?
Does anyone here sell currant tomatoes? What do you ask for them? Is there a more productive variety?
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