Anne, thanks for posting this. I have a very small kitchen, and the Waring portable burner sounds like something I could use either for moving pressure canning to another area, or for moving fish fry smells and splatters outdoors. There was a mention in the Amazon reviews of not using pots that overhang the burner because the heat might melt the plastic sides of the base. Do you have any experience with this?
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Dee
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