Quote:
Originally Posted by lakelady
I was going to make sauce and can it tomorrow, but maybe I'll just stick to puree for now  |
Don't be afraid to make sauce Antoniette - canning is fun and rewarding, just be aware of certain rules for safety. This site gives instructions and approved recipes for sauce.
http://nchfp.uga.edu/how/can3_tomato.html
I have been canning tomato salsa and sauce for over 30 years, and will expand greatly next year if I get the farm in southwest Virginia we just bid on.
TomNJ