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Old September 25, 2006   #10
BrokenAppleTree
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Join Date: Feb 2006
Location: Dayton, Oh
Posts: 46
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Hi All,
I'm way over tomatoes right now. I've been away for a while due to my other gardening: CIDER. That's right both the sweet stuff and the hard stuff. I've pressed 53 gallons of apple cider this year. Some has been frozen for later and 25 gallons are currently fermenting:


I hope it turns out as good as last years (I only had 6 gallons last year).

Best Regards,
Brian
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