Hi All,
I'm way over tomatoes right now. I've been away for a while due to my other gardening: CIDER. That's right both the sweet stuff and the hard stuff. I've pressed 53 gallons of apple cider this year. Some has been frozen for later and 25 gallons are currently fermenting:
I hope it turns out as good as last years (I only had 6 gallons last year).
Best Regards,
Brian