Thanks, Anne! You've given me some great ideas. Funny you mention Le Crueset casserole...my favorite pots! They are heavy, but I can handle them, so that gives me a good point of reference.
I just made my first batch of roasted tomato sauce, and it was a big hit. I'll need a pressure canner to preserve some of that. I feel much more confident about getting a 23 quart pot.
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Katherine 
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